Banana and Apricot Bread

Banana and Apricot Bread
15 Mins
Prep time
75 Mins
Cooking time
Serves 10

What you need

  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon cinnamon
  • 1/2 cup dried apricots, roughly chopped
  • 1/2 cup walnuts, roughly chopped
  • 1/4 cup oil
  • 2 eggs
  • 2 cups plain flour
  • 250g tub PHILADELPHIA Light Spreadable Cream Cheese
  • 3 ripe bananas, mashed
  • 3/4 cup caster sugar

How to make it

  • Combine the bananas, eggs and oil. Sift the flour, cinnamon and bicarbonate of soda together. Add to the banana mixture with the sugar, apricots and walnuts, stir until well combined.
  • Pour into a lined 21 x 11cm loaf tin. Bake at 160°C fan-forced for 1 hour, or until an inserted skewer comes out clean. Cool on a wire rack.
  • Serve warm with a spread of Philly*.