https://www.philly.com.au/recipe/after-dinner-mint-cheesecakes/

Back

After Dinner Mint Cheesecakes

After Dinner Mint Cheesecakes
15 Mins
Prep time
15 Mins
Cooking time
Serves 4

What you need

  • 250g PHILADELPHIA Block Cream Cheese, softened
  • 1/3 cup caster sugar
  • 1/2 teaspoon peppermint essence
  • 1/4 cup cream
  • 60g dark chocolate, melted
  • 35g peppermint crisp bar, roughly chopped

How to make it

  1. BEAT together the PHILADELPHIA, sugar and essence using an electric mixer until smooth. Add the cream and beat until well combined.
  2. POUR the melted chocolate over the PHILADELPHIA mixture and lightly fold through to create a swirl. Spoon mixture into 4 serving glasses and refrigerate for 1hour.
  3. SERVE topped with peppermint crisp.
More recipes you will love
Mile End Bagels
Mile End Bagels
Egg-topped mini PHILLY cheesecakes
Egg-topped mini PHILLY cheesecakes
PHILLY Lamingtons
PHILLY Lamingtons
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups