Almond and Raisin Slice

Almond and Raisin Slice
15 Mins
Prep time
45 Mins
Cooking time
Serves 8

What you need

  • 1 cup wholemeal self-raising flour
  • 1 cup plain self-raising flour
  • 3/4 cup milk
  • 1/2 cup raw sugar
  • 80g butter, melted
  • 2 x 55g eggs, lightly beaten
  • 2 teaspoons grated lemon rind
  • 250g PHILADELPHIA Block Cream Cheese, softened
  • 1/2 cup raw sugar, extra
  • 1 teaspoon vanilla essence
  • 2 x 55g eggs, extra, separated and whites beaten to stiff peaks
  • 3/4 cup raisins
  • 2 teaspoons grated lemon rind, extra
  • 1/2 cup silvered almonds

How to make it

  1. MIX together the sifted flours, milk, sugar, butter, eggs and lemon rind until well combined. Press mixture into a greased Swiss roll tin.
  2. BEAT PHILLY, sugar, vanilla and egg yolks using an electric mixer until smooth. Fold in egg whites, ½ cup of raisins and the lemon rind. Spread over cake mixture and sprinkle with almonds and remaining raisins.
  3. BAKE in a moderate oven 180°C for 30 minutes or until topping is golden brown. Cut into squares to serve.