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https://www.philly.com.au/recipe/almond-and-raisin-slice/
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Almond and Raisin Slice
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Almond and Raisin Slice
15 Mins
Prep time
45 Mins
Cooking time
Serves
8
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What you need
1 cup wholemeal self-raising flour
1 cup plain self-raising flour
3/4 cup milk
1/2 cup raw sugar
80g butter, melted
2 x 55g eggs, lightly beaten
2 teaspoons grated lemon rind
250g PHILADELPHIA Block Cream Cheese, softened
1/2 cup raw sugar, extra
1 teaspoon vanilla essence
2 x 55g eggs, extra, separated and whites beaten to stiff peaks
3/4 cup raisins
2 teaspoons grated lemon rind, extra
1/2 cup silvered almonds
How to make it
MIX together the sifted flours, milk, sugar, butter, eggs and lemon rind until well combined. Press mixture into a greased Swiss roll tin.
BEAT PHILLY, sugar, vanilla and egg yolks using an electric mixer until smooth. Fold in egg whites, ½ cup of raisins and the lemon rind. Spread over cake mixture and sprinkle with almonds and remaining raisins.
BAKE in a moderate oven 180°C for 30 minutes or until topping is golden brown. Cut into squares to serve.
Recipe or Meal Type
Entertaining
Cuisines
Baking
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