https://www.philly.com.au/recipe/almond-and-raisin-slice/

Back

Almond and Raisin Slice

Almond and Raisin Slice
15 Mins
Prep time
45 Mins
Cooking time
Serves 8

What you need

  • 1 cup wholemeal self-raising flour
  • 1 cup plain self-raising flour
  • 3/4 cup milk
  • 1/2 cup raw sugar
  • 80g butter, melted
  • 2 x 55g eggs, lightly beaten
  • 2 teaspoons grated lemon rind
  • 250g PHILADELPHIA Block Cream Cheese, softened
  • 1/2 cup raw sugar, extra
  • 1 teaspoon vanilla essence
  • 2 x 55g eggs, extra, separated and whites beaten to stiff peaks
  • 3/4 cup raisins
  • 2 teaspoons grated lemon rind, extra
  • 1/2 cup silvered almonds

How to make it

  1. MIX together the sifted flours, milk, sugar, butter, eggs and lemon rind until well combined. Press mixture into a greased Swiss roll tin.
  2. BEAT PHILLY, sugar, vanilla and egg yolks using an electric mixer until smooth. Fold in egg whites, ½ cup of raisins and the lemon rind. Spread over cake mixture and sprinkle with almonds and remaining raisins.
  3. BAKE in a moderate oven 180°C for 30 minutes or until topping is golden brown. Cut into squares to serve.
More recipes you will love
Snowman Snow Globe
Snowman Snow Globe
Salted Caramel and Almond Cheesecake
Salted Caramel and Almond Cheesecake
Frozen Christmas Ice Cream Cheesecake
Frozen Christmas Ice Cream Cheesecake
Eggnog Cheesecake
Eggnog Cheesecake