Almond Ginger PHILADELPHIA

30 Mins

Prep time

90 Mins

Cooking time

Serves 10

What you need

LINE two baking trays with baking paper and trace 10 x 7cm diameter circles on each sheet.
BEAT the egg white until stiff. Add the caster sugar, one tablespoon at a time, and beat until the sugar is dissolved. Fold in the almond meal.
SPOON two tablespoons of meringue onto each circle and lightly spread to the edges or the circle. Top with flaked almonds. Bake at 140°C for one hour, then cool in the oven with the door ajar.
MIX PHILADELPHIA, ginger and honey until combined. Sandwich two meringues together with the PHILADELPHIA mixture. Serve immediately.

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