Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/almond-ginger-philadelphia/
Home
Recipes
Almond Ginger PHILADELPHIA
Back
Almond Ginger PHILADELPHIA
30 Mins
Prep time
90 Mins
Cooking time
Serves
10
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
4 egg whites
1 cup caster sugar
2/3 cup (125g) almond meal, toasted
1/2 cup (80g) flaked almonds, toasted
250g PHILADELPHIA Block Cream Cheese, softened
125g glace ginger, finely chopped
1 tablespoon honey
How to make it
LINE two baking trays with baking paper and trace 10 x 7cm diameter circles on each sheet.
BEAT the egg white until stiff. Add the caster sugar, one tablespoon at a time, and beat until the sugar is dissolved. Fold in the almond meal.
SPOON two tablespoons of meringue onto each circle and lightly spread to the edges or the circle. Top with flaked almonds. Bake at 140°C for one hour, then cool in the oven with the door ajar.
MIX PHILADELPHIA, ginger and honey until combined. Sandwich two meringues together with the PHILADELPHIA mixture. Serve immediately.
Recipe or Meal Type
Entertaining
Cuisines
Baking
More recipes you will love
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Lactose free Japanese cheesecake
Berry Pavlova Wreath