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https://www.philly.com.au/recipe/anchovy-and-pine-nut-pizza/
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Anchovy and Pine Nut Pizza
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Anchovy and Pine Nut Pizza
15 Mins
Prep time
25 Mins
Cooking time
Serves
4
Print recipe
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What you need
1/4 cup olive oil
2 red onions, thinly sliced
2 garlic cloves, crushed
2 teaspoons sugar
2 x 23cm plain pizza bases
2/3 cup tomato paste or pizza sauce
45g tin anchovies, drained and roughly torn
1/4 cup pine nuts
Grated rind of 1 lemon
125g PHILADELPHIA Block Cream Cheese, cut into 2cm cubes
Finely chopped flat-leaf parsley, to serve
How to make it
HEAT oil in a non-stick frying pan. Add onions and garlic, cook over low heat until translucent. Add sugar, and cook a further 5 minutes or until caramelised.
SPREAD the pizza bases with tomato paste, then top with onion mixture, anchovies, pine nuts and lemon. Scatter with chunks of PHILLY. Brush with remaining garlic oil.
BAKE in a moderately hot oven 200°C for 15 minutes or until crisp and golden. Sprinkle with parsley and serve.
Recipe or Meal Type
Dinner |
Dinner
Cuisines
Italian |
Seafood
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