Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
What you need
1 cup plain flour
125g PHILADELPHIA Block Cream Cheese, chilled and cut into pieces
125g unsalted butter, chilled and cut into pieces
1/4 cup caster sugar
1 cup icing sugar
How to make it
COMBINE flour, PHILLY, butter and sugar in a food processor until the mixture forms a ball. Roll out pastry between baking paper to 3mm thick. Refrigerate for one hour or until firm.
CUT into angel shapes and place on a greased baking tray. Bake for 10-15 minutes at 160°C or until light brown. Cool.
MIX icing sugar with water until icing is formed. Add food colouring, if desired, pipe over biscuits. Serve when icing is hard.
Recipe or Meal Type
More recipes you will love
Lactose Free Baked Cheesecake
Snowman Snow Globe
Salted Caramel and Almond Cheesecake
Frozen Christmas Ice Cream Cheesecake
Terms and Conditions