Angel Biscuits

5 Mins

Prep time

20 Mins

Cooking time

Serves 0

What you need

COMBINE flour, PHILLY, butter and sugar in a food processor until the mixture forms a ball. Roll out pastry between baking paper to 3mm thick. Refrigerate for one hour or until firm.
CUT into angel shapes and place on a greased baking tray. Bake for 10-15 minutes at 160°C or until light brown. Cool.
MIX icing sugar with water until icing is formed. Add food colouring, if desired, pipe over biscuits. Serve when icing is hard.

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