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What you need
1 cup plain flour
125g PHILADELPHIA Block Cream Cheese, chilled and cut into pieces
125g unsalted butter, chilled and cut into pieces
1/4 cup caster sugar
1 cup icing sugar
How to make it
COMBINE flour, PHILLY, butter and sugar in a food processor until the mixture forms a ball. Roll out pastry between baking paper to 3mm thick. Refrigerate for one hour or until firm.
CUT into angel shapes and place on a greased baking tray. Bake for 10-15 minutes at 160°C or until light brown. Cool.
MIX icing sugar with water until icing is formed. Add food colouring, if desired, pipe over biscuits. Serve when icing is hard.
Recipe or Meal Type
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