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What you need
1 cup biscuit crumbs
1/2 cup desiccated coconut
80g butter, melted
500g PHILADELPHIA Block Cream Cheese, softened
1 cup caster sugar
grated rind and juice of 2 limes
3 teaspoons gelatine dissolved in 1/4 cup boiling water
1/2 cup passion fruit pulp
300ml cream, beaten
2 egg whites, beaten to soft peaks
extra whipped cream
How to make it
COMBINE biscuits, coconut and butter. Press into a buttered and lined 22cm spring form pan. Chill.
BEAT the PHILLY, sugar, and lime until smooth. Add the gelatine mixture and passionfruit. Fold in the whipped cream and beaten egg whites.
POUR into prepared crust and refrigerate until set. Decorate with whipped cream and dust heavily with icing sugar.
Recipe or Meal Type
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