https://www.philly.com.au/recipe/apple-almond-muffins/

Back

Apple & Almond Muffins

Apple & Almond Muffins
10 Mins
Prep time
25 Mins
Cooking time
Serves 12

What you need

  • 2 cups wholemeal SR flour
  • 1 cup natural muesli, unsweetened
  • 1/2 cup dried apple, roughly chopped
  • 1 teaspoon baking powder
  • 1/2 teaspoon mixed spice
  • 1 cup unsweetened apple juice
  • 1/4 cup canola oil
  • 2 eggs
  • 1/4 cup flaked almonds
  • 125g tub PHILADELPHIA Light Spreadable Cream Cheese

How to make it

  1. COMBINE the flour, muesli, apple, baking powder and mixed spice in a large bowl. Whisk together the apple juice, oil and eggs. Pour into dry ingredients and mix until just combined.
  2. SPOON into 12 x 1/2 cup capacity muffins pans. Press flaked almonds into the top of each muffin. Bake at 200ºC for 15 minutes.
  3. ALLOW to cool, halve and spread with PHILLY.
More recipes you will love
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups
PHILLY Banana Bread French Toast
PHILLY Banana Bread French Toast
Citrus and White Chocolate Cheesecake
Citrus and White Chocolate Cheesecake
Double Choc Easter Cheesecake
Double Choc Easter Cheesecake