Apple and Cinnamon Cheesecake

Apple and Cinnamon Cheesecake
15 Mins
Prep time
195 Mins
Cooking time
Serves 10

What you need

  • 1 cup sweet biscuit crumbs
  • 80g butter, melted
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 1/2 cup caster sugar
  • 1 teaspoon ground cinnamon
  • 1 cup cream
  • 2 tablespoons fresh lemon juice
  • 2 teaspoon gelatine, dissolved in 1/4 cup boiling water
  • 425g can pie apple
  • Apple slices, brushed with lemon juice, to serve

How to make it

  1. COMBINE biscuit crumbs and butter and press into the base of a 22cm springform pan, chill.
  2. BEAT PHILLY, sugar and cinnamon using an electric mixer until smooth. Add cream and beat until well combined. Stir in juice and gelatine mixture, then stir in apple.
  3. POUR mixture into prepared base and chill 3 hours or until set. Top with sliced fresh apple and serve.