Apple Carrot Cake

Apple Carrot Cake
10 Mins
Prep time
45 Mins
Cooking time
Serves 12

What you need

  • 2 cups self-raising flour
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 75g pecans, chopped
  • 125g PHILADELPHIA Light Spreadable Cream Cheese
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 cup grated carrot
  • 1 cup grated apple
  • 1/4 cup milk
  • 2 tablespoons oil
  • 250g icing sugar
  • 25g butter, softened
  • 1 1/2 tablespoons lemon juice

How to make it

  1. COMBINE the sifted flour, cinnamon and nutmeg with pecans in a large bowl.
  2. BEAT the PHILLY and sugar until smooth, then beat in the eggs. Stir in the carrot, apple, milk and oil. Fold in the dry ingredients to combine.
  3. POUR mixture into a greased 20cm ring tin and bake at 180°C for 30-35 minutes or until golden. Allow to cool.
  4. BEAT together the icing sugar, butter and lemon juice until smooth. Top the cooled cake with the lemon icing and serve.