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Apple Passionfruit Cakes with PHILLY Frosting

Apple Passionfruit Cakes with PHILLY Frosting
25 Mins
Prep time
30 Mins
Cooking time
Serves 12

What you need

  • 2 small Granny Smith apples, peeled and finely chopped
  • Pulp of 3 passionfruit
  • Juice of ½ lemon
  • 125g PHILADELPHIA Block Cream Cheese, softened
  • 125g butter, softened
  • 2/3 cup caster sugar
  • 1 teaspoon vanilla
  • 2 eggs, lightly beaten
  • 1 cup SR flour
  • ½ cup flour
  • ¼ cup milk
  • 250g PHILADELPHIA Frosting Cream Cheese with a Hint of Lemon flavour
  • Pulp of 1-2 passionfruit, for decoration 

How to make it

  1. COMBINE the apple, passionfruit and lemon juice in a small saucepan and cook gently for 3-5 minutes or until the apple is soft. Cool slightly.
  2. BEAT the PHILLY, butter, sugar and vanilla with an electric mixer until smooth. Gradually beat in the eggs, beating well between each addition. Add the sifted flours and milk and stir until combined. Fold through the apple mixture. Spoon into 12 x 1/3 cup capacity patty paper lined muffin pans.
  3. BAKE in a moderate oven 180°C for 20-30 minutes or until cooked when tested. Stand 10 minutes in the pan before turning out to cool completely.
  4. SPREAD the PHILLY Frosting over the cakes then drizzle with passionfruit. Serve immediately. 
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