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https://www.philly.com.au/recipe/apricot-cheesecake/
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Apricot Cheesecake
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Apricot Cheesecake
10 Mins
Prep time
10 Mins
Cooking time
Serves
10
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What you need
1 cup sweet biscuit crumbs
1/3 cup butter, melted
500g PHILADELPHIA
Block Cream Cheese, softened
1 tablespoon gelatine dissolved in 1/4 cup water
400g can condensed milk
1/2 cup lemon juice
1/2 cup apricot puree
1 tablespoon Grand Marnier (optional)
fresh or canned apricot halves
toasted flaked almonds
How to make it
COMBINE biscuit crumbs and butter, press into base of a 20cm spring form pan and chill.
BEAT PHILLY until smooth, add gelatine mixture, condensed milk, lemon juice, apricot puree and Grand marnier. Pour into crumb base. Chill for 2-3 hours.
TOP with apricot halves and press toasted almond flakes onto sides.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Baking |
Creamy
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