https://www.philly.com.au/recipe/apricot-cheesecake/

Back

Apricot Cheesecake

Apricot Cheesecake
10 Mins
Prep time
10 Mins
Cooking time
Serves 10

What you need

  • 1 cup sweet biscuit crumbs
  • 1/3 cup butter, melted
  • 500g PHILADELPHIA Block Cream Cheese, softened
  • 1 tablespoon gelatine dissolved in 1/4 cup water
  • 400g can condensed milk
  • 1/2 cup lemon juice
  • 1/2 cup apricot puree
  • 1 tablespoon Grand Marnier (optional)
  • fresh or canned apricot halves
  • toasted flaked almonds

How to make it

  1. COMBINE biscuit crumbs and butter, press into base of a 20cm spring form pan and chill.
  2. BEAT PHILLY until smooth, add gelatine mixture, condensed milk, lemon juice, apricot puree and Grand marnier. Pour into crumb base. Chill for 2-3 hours.
  3. TOP with apricot halves and press toasted almond flakes onto sides.
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast
Philadelphia Kiwi toast