https://www.philly.com.au/recipe/apricot-frangipani-dessert-cake/

Back

Apricot Frangipani Dessert Cake

Apricot Frangipani Dessert Cake
20 Mins
Prep time
20 Mins
Cooking time
Serves 8

What you need

  • 250g block PHILADELPHIA Cream Cheese, softened
  • 1/4 cup icing sugar
  • 1 cup cream
  • 1 teaspoon cinnamon
  • 1/2 cup desiccated coconut
  • 840g can apricot halves, drained, sliced (1/2 cup juice reserved)
  • 300g prepared pound cake, sliced into 3 layers
  • 6 frangipani flowers, fresh or sugared

How to make it

  1. BEAT PHILLY, sugar, cream and cinnamon until smooth. Stir in coconut, apricots and 1 tablespoon of the reserved juice.
  2. MOISTEN cake layers with remaining juice
  3. LAYER cake and apricot filling, finishing with a cream layer over the top and sides. Chill 1-2 hours before serving.
More recipes you will love
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups
PHILLY Banana Bread French Toast
PHILLY Banana Bread French Toast
Citrus and White Chocolate Cheesecake
Citrus and White Chocolate Cheesecake
Double Choc Easter Cheesecake
Double Choc Easter Cheesecake