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https://www.philly.com.au/recipe/apricot-frangipani-dessert-cake/
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Apricot Frangipani Dessert Cake
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Apricot Frangipani Dessert Cake
20 Mins
Prep time
20 Mins
Cooking time
Serves
8
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What you need
250g block PHILADELPHIA Cream Cheese, softened
1/4 cup icing sugar
1 cup cream
1 teaspoon cinnamon
1/2 cup desiccated coconut
840g can apricot halves, drained, sliced (1/2 cup juice reserved)
300g prepared pound cake, sliced into 3 layers
6 frangipani flowers, fresh or sugared
How to make it
BEAT PHILLY, sugar, cream and cinnamon until smooth. Stir in coconut, apricots and 1 tablespoon of the reserved juice.
MOISTEN cake layers with remaining juice
LAYER cake and apricot filling, finishing with a cream layer over the top and sides. Chill 1-2 hours before serving.
Recipe or Meal Type
Desserts |
Desserts
Cuisines
Baking |
Italian
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