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https://www.philly.com.au/recipe/bacon-sausage-rolls/
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Bacon Sausage Rolls
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Bacon Sausage Rolls
5 Mins
Prep time
20 Mins
Cooking time
Serves
1
Print recipe
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What you need
350g pork mince
125g PHILADELPHIA Block Cream Cheese, softened
5 spring onions, finely chopped
1/2 cup fresh breadcrumbs
2 tablespoons finely chopped parsley
salt and pepper
12 short bacon rashers
tomato chutney, to serve
How to make it
COMBINE pork mince, PHILLY, spring onions, breadcrumbs, parsley, salt and pepper until mixed.
PLACE two tablespoons of mixture in the centre of each bacon rasher. Roll and secure with toothpicks.
BAKE for 10-15 minutes at 180°C or until filling is cooked through. Serve with tomato chutney.
Recipe or Meal Type
Lunch
Cuisines
Picnic
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