Baked Apples with PHILADELPHIA Filling

Baked Apples with PHILADELPHIA Filling
10 Mins
Prep time
25 Mins
Cooking time
Serves 4

What you need

  • 250g PHILADELPHIA Spreadable Cream Cheese 
  • cup craisins, chopped
  • ¼ cup pecans, chopped 
  • 2 tablespoons brown sugar
  • ½ teaspoon cinnamon 
  • 4 Granny Smith apples 
  • ¼ cup maple syrup 
  • ½ teaspoon cinnamon, extra

How to make it

  1. PUT half of the PHILLY, craisins, pecans, brown sugar and cinnamon in a large bowl and stir to combine. Slice the tops off the apples. Using an apple corer or a small sharp knife, remove the cores from the apples, taking care not to cut right through to the base. Spoon the PHILLY mixture into each apple cavity. Put the apples in a baking dish. Add enough hot water to fill 2cm of base of dish. Bake the apples for 25 minutes or until tender. Test with a skewer.
  2. PUT the remaining PHILLY, maple syrup and extra cinnamon in a small food processor. Process until a smooth sauce forms. Serve the apples with a little maple syrup cream on the side.