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https://www.philly.com.au/recipe/baked-herbed-ricotta-souffles/
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Baked Herbed Ricotta Souffles
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Baked Herbed Ricotta Souffles
15 Mins
Prep time
50 Mins
Cooking time
Serves
4
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What you need
350g fresh ricotta cheese
250g PHILADELPHIA Spreadable Cream Cheese
4 eggs, separated
1/2 cup flour
1/4 cup chopped mixed fresh herbs (thyme, oregano, basil)
2 cups antipasto (olives, sun-dried tomatoes)
How to make it
BEAT ricotta, PHILLY and egg yolks using an electric mixer until smooth. Add the flour and herbs and beat to combine.
BEAT egg whites in a separate bowl until stiff peaks form. Gently fold through the cheese mixture.
SPOON mixture into 4 x 1 cup capacity greased souffle dishes. Bake at 180°C for 35 minutes, or until golden. Serve with antipasto.
Recipe or Meal Type
Desserts |
Desserts
Cuisines
French |
Creamy
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