Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/baked-mushrooms-with-marinated-philadelphia/
Home
Recipes
Baked Mushrooms with Marinated PHILADELPHIA
Back
Baked Mushrooms with Marinated PHILADELPHIA
15 Mins
Prep time
30 Mins
Cooking time
Serves
6
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
180g PHILADELPHIA Block Cream Cheese, cut into small cubes
1/2 cup olive oil
2 garlic cloves, finely chopped
2 x 5 cm strips lemon rind
1 tablespoon fresh oregano leaves
1 tablespoon fresh thyme leaves
1 small red chilli, finely sliced
black pepper
12 medium (approx. 7cm) portobello mushrooms, stems removed
rocket leaves
How to make it
COMBINE PHILLY with the oil, garlic, lemon, herbs, chilli and pepper. Cover and set aside for at least 30 minutes.
ARRANGE mushrooms in a large baking dish. Divide the PHILLY pieces between them, and drizzle with remaining marinade. Bake at 160°C fan-forced for 15 minutes, or until tender.
SERVE on a bed of rocket leaves, and accompany with crusty bread.
Recipe or Meal Type
Entertaining |
Entertaining
Cuisines
Vegetarian |
Baking
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast