Baked OREO Italian Cheesecake

Baked OREO Italian Cheesecake
20 Mins
Prep time
90 Mins
Cooking time
Serves 10

What you need

  • 10 OREO Chocolate Creme Cookies, processed into crumbs
  • 1/2 cup dried mixed fruit
  • 2 tablespoons Marsala
  • 750g PHILADELPHIA Block Cream Cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon orange juice
  • 2 teaspoons grated orange rind
  • 2 teaspoons vanilla
  • 3 eggs, lightly beaten
  • 2 tablespoons sour cream
  • 1 tablespoon flour
  • 100g dark chocolate melts, melted
  • 30g flaked almonds

How to make it

  1. PRESS crumbs into the base of a lined 20cm spring form pan.
  2. GENTLY heat the dried fruit and Marsala for 3 minutes until plump, cool.
  3. BEAT PHILLY until smooth. Add the sugar, orange juice, rind and vanilla, and beat gently until smooth. Add the eggs, cream and flour, beat until combined. Fold through the mixed fruit. Pour into the prepared pan. Swirl through the melted chocolate and top with the almonds.
  4. BAKE at 160°C for 1 hour and 10 minutes. Allow to cool in the oven before serving.