Baked Peaches and Cream

Baked Peaches and Cream
10 Mins
Prep time
15 Mins
Cooking time
Serves 4

What you need

  • 6 peaches cut into 6 or 825g can peach slices, drained
  • 250mls PHILADELPHIA Cream for Desserts, double cream alternative
  • 1 egg, lightly beaten
  • 1/3 cup brown sugar, for sprinkling

How to make it

  1. PLACE the peaches into a large 23cm pie plate, or shallow round casserole dish.
  2. WHISK together the PHILLY and egg then spread over the peaches. Sprinkle liberally with the brown sugar.
  3. BAKE in a moderate oven 180°C for 10-15 minutes or until set. Allow to cool slightly. Serve immediately.