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https://www.philly.com.au/recipe/baked-peaches-and-cream/
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Baked Peaches and Cream
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Baked Peaches and Cream
10 Mins
Prep time
15 Mins
Cooking time
Serves
4
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What you need
6 peaches cut into 6 or 825g can peach slices, drained
250mls PHILADELPHIA Cream for Desserts, double cream alternative
1 egg, lightly beaten
1/3 cup brown sugar, for sprinkling
How to make it
PLACE the peaches into a large 23cm pie plate, or shallow round casserole dish.
WHISK together the PHILLY and egg then spread over the peaches. Sprinkle liberally with the brown sugar.
BAKE in a moderate oven 180
°
C for 10-15 minutes or until set. Allow to cool slightly. Serve immediately.
Recipe or Meal Type
Desserts
Cuisines
Baking
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