https://www.philly.com.au/recipe/baked-peaches-and-cream/

Back

Baked Peaches and Cream

Baked Peaches and Cream
10 Mins
Prep time
15 Mins
Cooking time
Serves 4

What you need

  • 6 peaches cut into 6 or 825g can peach slices, drained
  • 250mls PHILADELPHIA Cream for Desserts, double cream alternative
  • 1 egg, lightly beaten
  • 1/3 cup brown sugar, for sprinkling

How to make it

  1. PLACE the peaches into a large 23cm pie plate, or shallow round casserole dish.
  2. WHISK together the PHILLY and egg then spread over the peaches. Sprinkle liberally with the brown sugar.
  3. BAKE in a moderate oven 180°C for 10-15 minutes or until set. Allow to cool slightly. Serve immediately.
More recipes you will love
Easy Marble Cheesecake
Easy Marble Cheesecake
Marble cheesecake mousse pots
Marble cheesecake mousse pots
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake