https://www.philly.com.au/recipe/baked-sour-cream-cheesecake/

Back

Baked Sour Cream Cheesecake

Baked Sour Cream Cheesecake
15 Mins
Prep time
75 Mins
Cooking time
Serves 10

What you need

  • 3/4 cup sweet biscuit crumbs
  • 2 tablespoons walnuts, finely chopped
  • 2 tablespoons butter, melted
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 3/4 cup caster sugar
  • 3/4 cup sour cream
  • 3 x 55g eggs, lightly beaten
  • 1/4 cup lemon juice
  • 2 tablespoon cornflour
  • 1 tablespoon lemon rind, grated

How to make it

  1. COMBINE biscuit crumbs, walnuts and butter. Press into the base of a 22cm spring form pan. Chill.
  2. BEAT PHILLY until smooth, add caster sugar, sour cream, eggs, lemon juice, cornflour and lemon rind, beat well.
  3. POUR into prepared crumb crust and bake in oven 140°C for 60 minutes. Allow to cool in oven. Chill for 2 hours.