Balsamic Berries with Citrus PHILADELPHIA

• 1 punnet strawberries, hulled and halved
• 1 tablespoon balsamic vinegar
• 1 tablespoon icing sugar
• grated rind and juice of 1/2 orange
• 60g tub PHILADELPHIA Light Spreadable Cream Cheese
• 2 teaspoons honey
• 2 tablespoons flaked almonds, lightly toasted

1. COMBINE strawberries, balsamic vinegar, sugar and orange rind in a glass bowl. Cover and allow to sit at room temperature for 20 minutes.
2. WHISK together the PHILLY, orange juice and honey until smooth.
3. SPOON berries into individual serving bowl/glasses and dollop with PHILLY mixture. Sprinkle with almonds and enjoy immediately.

TIP: Berries can be prepared several hours in advance.