Banana and Apricot Bread

Banana and Apricot Bread
15 Mins
Prep time
75 Mins
Cooking time
Serves 10

What you need

  • 3 ripe bananas, mashed
  • 2 eggs
  • 1/4 cup oil
  • 2 cups plain flour
  • 1 teaspoon cinnamon
  • 1 teaspoon bicarbonate of soda
  • 3/4 cup caster sugar
  • 1/2 cup dried apricots, roughly chopped
  • 1/2 cup walnuts, roughly chopped
  • 250g tub PHILADELPHIA Light Spreadable Cream Cheese

How to make it

  1. COMBINE the bananas, eggs and oil. Sift the flour, cinnamon and bicarbonate of soda together. Add to the banana mixture with the sugar, apricots and walnuts, stir until well combined.
  2. POUR into a lined 21 x 11cm loaf tin. Bake at 160°C fan-forced for 1 hour, or until an inserted skewer comes out clean. Cool on a wire rack.
  3. SERVE warm with a spread of PHILLY.