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https://www.philly.com.au/recipe/beef-baguette-with-mustard-and-dill/
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Beef Baguette with Mustard and Dill
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Beef Baguette with Mustard and Dill
10 Mins
Prep time
20 Mins
Cooking time
Serves
4
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What you need
125g PHILADELPHIA Spreadable Cream Cheese, softened
1/2 cup finely chopped dill
2 tablespoons seeded mustard
salt and pepper, to taste
1 large baguette, cut into 4 pieces and split
60-80g lettuce mix
2 scotch fillet steaks, char grilled or barbecued, sliced
1 carrot, finely sliced
1 tomato, finely sliced
sliced pickles, optional
How to make it
COMBINE PHILLY with dill, mustard, salt and pepper.
SPREAD the baguette with the PHILLY mixture, top with greens, hot beef, carrot and tomato and pickle.
Recipe or Meal Type
Lunch
Cuisines
Picnic
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