https://www.philly.com.au/recipe/beetroot-dip/

Back

Beetroot Dip

Beetroot Dip
10 Mins
Prep time
10 Mins
Cooking time
Serves 10

What you need

  • 425g can beetroot, drained, reserve 1 beet and finely chop
  • 250g PHILADELPHIA Light Spreadable Cream Cheese
  • 1/4 cup finely snipped chives
  • 1 tablespoon lemon juice

How to make it

  1. COMBINE the beetroot in a food processor with PHILLY, chives and juice, and process until smooth.
  2. GENTLY FOLD through the reserved chopped beetroot. Chill.
  3. SERVE over lean meats or use as a dip with crunchy bread and crudites.
More recipes you will love
Lactose Free Baked Cheesecake
Lactose Free Baked Cheesecake
Snowman Snow Globe
Snowman Snow Globe
Salted Caramel and Almond Cheesecake
Salted Caramel and Almond Cheesecake
Frozen Christmas Ice Cream Cheesecake
Frozen Christmas Ice Cream Cheesecake