https://www.philly.com.au/recipe/beetroot-dip/

Back

Beetroot Dip

Beetroot Dip
10 Mins
Prep time
10 Mins
Cooking time
Serves 10

What you need

  • 425g can beetroot, drained, reserve 1 beet and finely chop
  • 250g PHILADELPHIA Light Spreadable Cream Cheese
  • 1/4 cup finely snipped chives
  • 1 tablespoon lemon juice

How to make it

  1. COMBINE the beetroot in a food processor with PHILLY, chives and juice, and process until smooth.
  2. GENTLY FOLD through the reserved chopped beetroot. Chill.
  3. SERVE over lean meats or use as a dip with crunchy bread and crudites.
More recipes you will love
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups
PHILLY Banana Bread French Toast
PHILLY Banana Bread French Toast
Citrus and White Chocolate Cheesecake
Citrus and White Chocolate Cheesecake
Double Choc Easter Cheesecake
Double Choc Easter Cheesecake