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https://www.philly.com.au/recipe/beetroot-dip/
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Beetroot Dip
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Beetroot Dip
10 Mins
Prep time
10 Mins
Cooking time
Serves
10
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What you need
425g can beetroot, drained, reserve 1 beet and finely chop
250g PHILADELPHIA Light Spreadable Cream Cheese
1/4 cup finely snipped chives
1 tablespoon lemon juice
How to make it
COMBINE the beetroot in a food processor with PHILLY, chives and juice, and process until smooth.
GENTLY FOLD through the reserved chopped beetroot. Chill.
SERVE over lean meats or use as a dip with crunchy bread and crudites.
Recipe or Meal Type
Entertaining |
Entertaining
Cuisines
Picnic |
Vegetarian
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