Berry Clafoutis

Berry Clafoutis
15 Mins
Prep time
35 Mins
Cooking time
Serves 4

What you need

  • 1 tablespoon caster sugar
  • 2 punnets raspberries or blueberries
  • 125g block PHILADELPHIA Light Cream Cheese, softened
  • 3/4 cup caster sugar, extra
  • 1/4 cup flour, sifted
  • 1 teaspoon vanilla
  • 3 eggs
  • 1/2 cup milk
  • Icing sugar, for dusting

How to make it

  1. SPRINKLE sugar over the base of 4 x 1 cup capacity greased shallow ovenproof dishes. Divide berries evenly between the dishes. 
  2. BEAT the PHILLY, extra sugar and flour with an electric beater until smooth. Gradually add the combined vanilla, eggs and milk, beat until smooth. Pour mixture evenly over berries. 
  3. BAKE in a hot oven 200°C for 20 minutes or until golden and cooked. Dust with icing sugar and serve warm.