Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/berry-ice-cream-log/
Home
Recipes
Berry Ice Cream Log
Back
Berry Ice Cream Log
10 Mins
Prep time
70 Mins
Cooking time
Serves
8
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
250g PHILADELPHIA Block Cream Cheese, softened
2/3 cup caster sugar
1 cup evaporated milk, chilled
1 teaspoon vanilla essence
2 x 55g egg whites, stiffly beaten
1 cup frozen or fresh berries (eg blackberries, strawberries, raspberries)
How to make it
BEAT PHILLY until smooth. Beat in the sugar, milk and vanilla essence. Fold in egg whites.
POUR mixture into a 5-6 cup Kugelhopf mould, freeze for 1 hour.
SPRINKLE berries over mixture and gently press in. Cover and return to freezer until firm. Cut into wedges to serve.
Recipe or Meal Type
Desserts
Cuisines
Creamy
More recipes you will love
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Lactose free Japanese cheesecake
Berry Pavlova Wreath