Berry Tiramisu

Berry Tiramisu
10 Mins
Prep time
10 Mins
Cooking time
Serves 0

What you need

  • 1 tablespoon instant coffee
  • 1/3 cup boiling water
  • 250g tub PHILADELPHIA Light Spreadable Cream Cheese
  • 200g tub reduced-fat vanilla yoghurt
  • 3 teaspoons low calorie sweetener
  • 1/2 teaspoon vanilla
  • 9 saviordi biscuits (sponge finger) cut into half, lengthwise
  • 1 punnet raspberries, blueberries, or strawberries
  • drinking chocolate, for sprinkling

How to make it

  1. COMBINE the coffee and water and allow to cool.
  2. BEAT together the PHILLY, yoghurt, low calorie sweetenerĀ and vanilla until smooth.
  3. ROLL the halved biscuits quickly in the coffee, and then place 3 upright into each latte glass. Spoon the filling into each glass, top with the fresh berries and dust with drinking chocolate. Chill thoroughly before serving.