Black Bottom Chocolate Friands

Black Bottom Chocolate Friands
20 Mins
Prep time
25 Mins
Cooking time
Serves 12

What you need


  • 250g PHILADELPHIA Block Cream Cheese, softened
  • 2 tablespoons caster sugar
  • 1 egg, lightly beaten
  • 80g butter, melted
  • 1½ cups icing sugar, sifted
  • 1¼ cups ground almonds
  • ½ cup flour
  • 1/3 cup CADBURY Bournville Cocoa
  • ½ teaspoon baking powder
  • 6 egg whites, lightly whisked


  • 250g PHILADELPHIA Frosting Made with CADBURY Chocolate

Serving Suggestion

  • CADBURY White Baking Chocolate, grated, for decoration


How to make it

  1. BEAT half of the PHILLY, the caster sugar and egg with an electric mixer until smooth. Set aside.
  2. BEAT the remaining PHILLY, the butter and icing sugar until combined. Add almonds, sifted flour, cocoa, baking powder and egg whites, beat until smooth.
  3. SPOON half the cocoa mixture into the base of 12 x ½ cup capacity paper lined friand pans. With the remainder, top the friands on one side with the cocoa mixture and the other side with the PHILLY mixture. Swirl mixtures together in a circular motion with a small knife.
  4. BAKE in a moderate oven 180°C for 20-25 minutes or until cooked when tested. Stand for 5 minutes before turning out onto a wire rack. Cool.
  5. SPREAD or pipe the PHILLY Frosting onto the friands then sprinkle with chocolate.