Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/blackberry-kuchen/
Home
Recipes
Blackberry Kuchen
Back
Blackberry Kuchen
15 Mins
Prep time
55 Mins
Cooking time
Serves
8
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
1 1/4 cups crushed biscuits
80g melted butter
300g frozen blackberries
250g tub PHILADELPHIA Spreadable Cream Cheese
1/2 cup sugar
2 eggs, lightly beaten
1/2 cup sour cream
grated rind of 1 small lemon
2 teaspoons vanilla
1/4 cup brown sugar
How to make it
COMBINE the crumbs and butter and press evenly into a greased and lined 26 x 16cm slab tin. Chill until firm.
SCATTER the berries over the prepared base. Whisk together PHILLY and sugar, then add the eggs, sour cream, rind and vanilla and combine thoroughly. Pour over the berries and sprinkle with the brown sugar.
BAKE in a moderate oven 180°C for 30-40 minutes or until the filling is set. Serve warm or chilled.
Recipe or Meal Type
Desserts
Cuisines
Baking
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast