https://www.philly.com.au/recipe/blueberry-and-apple-muffins/

Back

Blueberry and Apple Muffins

Blueberry and Apple Muffins
10 Mins
Prep time
30 Mins
Cooking time
Serves 12

What you need

  • 1 cup reduced fat milk
  • 2 eggs, lightly beaten
  • 1/4 cup unsweetened apple juice
  • Finely grated rind of 1 orange
  • 2 cups SR flour
  • 1/2 cup wholemeal SR flour
  • 1/3 cup caster sugar
  • 1 Granny Smith apple, grated
  • 1/2 cup blueberries
  • 125g tub PHILADELPHIA Light Spreadable Cream Cheese

How to make it

  1. WHISK together the milk, eggs, juice and rind.
  2. COMBINE dry ingredients and fruit in a large bowl. Make a well in the centre. Add milk mixture and mix until just combined. Spoon into 12 lightly oiled 1/2 cup capacity muffin pans and bake at 200ºC for 15-20 minutes until cooked.
  3. WHEN cool, halve and spread with PHILLY.
More recipes you will love
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups
PHILLY Banana Bread French Toast
PHILLY Banana Bread French Toast
Citrus and White Chocolate Cheesecake
Citrus and White Chocolate Cheesecake
Double Choc Easter Cheesecake
Double Choc Easter Cheesecake