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https://www.philly.com.au/recipe/blueberry-yoghurt-cheesecake/
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Blueberry Yoghurt Cheesecake
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Blueberry Yoghurt Cheesecake
15 Mins
Prep time
195 Mins
Cooking time
Serves
10
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What you need
1/2 cup sweet biscuit crumbs
2 tablespoons butter, melted
500g block PHILADELPHIA Light Cream Cheese, softened
1/4 cup caster sugar
200g reduced fat blueberry yoghurt
1
½
tablespoons gelatine dissolved in 1/3 cup water
1/2 cup blueberry puree
fresh fruit selection
How to make it
COMBINE the biscuits and butter, press into the base of a 20cm spring form pan; chill.
BLEND PHILLY with sugar, yoghurt and gelatine mixture. Pour into crumb base in alternate spoonfuls with blueberry puree. Swirl mixture gently with a knife. Chill until set.
DECORATE with fruits.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Baking |
Creamy
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