BOOST Double Shot Mocha Cheesecake

BOOST Double Shot Mocha Cheesecake
30 Mins
Prep time
5 Mins
Cooking time
Serves 10

What you need

  • 1¼ cups chocolate biscuit crumbs
  • 80g butter, melted
  • 500g PHILADELPHIA Block Cream Cheese, softened
  • 1/3 cup caster sugar
  • 2 teaspoons gelatine dissolved in 2 shots (¼ cup) espresso coffee
  • 225g CADBURY Dark Chocolate, melted and cooled slightly
  • 300ml thickened cream, whipped
  • 180g bag CADBURY BOOST Bars, sliced diagonally

How to make it

  1. COMBINE the biscuit crumbs and butter. Press into the base of a greased and lined 28cm x 18cm slice pan. Chill.
  2. BEAT the PHILLY and sugar with an electric mixer until smooth. Add the gelatine and chocolate and mix until combined. Fold in the cream.
  3. POUR the mixture over the prepared base. Top with BOOST and then chill for 3 hours or until set.