Breakfast Apple and Blueberry Gratin

Breakfast Apple and Blueberry Gratin
5 Mins
Prep time
10 Mins
Cooking time
Serves 4

What you need

  • 425g can pie apples
  • 1/2 cup frozen blueberries
  • 125g PHILADELPHIA Block Cream Cheese, softened
  • 1/4 cup sour cream
  • 1 tablespoon caster sugar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon

How to make it

  1. COMBINE apples and blueberries in a heatproof bowl and microwave on HIGH for 1-2 minutes or until heated through. Divide evenly between 4 x 1 cup heatproof serving dishes.
  2. COMBINE PHILLY, sour cream and caster sugar and spread over the dishes. Sprinkle with brown sugar and cinnamon.
  3. PLACE dishes under a preheated grill for about 2-5 minutes or until sugar has caramelised. Serve immediately.