Brekkie Pancakes

Brekkie Pancakes
5 Mins
Prep time
20 Mins
Cooking time
Serves 4

What you need

  • 1 cup SR flour
  • 1 tablespoon caster sugar
  • 1 egg, lightly beaten with
  • 1 1/4 cups milk
  • 2 tablespoons butter
  • 2 tablespoons maple syrup, combined with
  • 125g PHILADELPHIA Block Cream Cheese, softened
  • handful of blueberries, washed
  • maple syrup, to serve

How to make it

  1. SIFT flour and sugar into a bowl. Gradually whisk in combined egg and milk until smooth.
  2. MELT one teaspoon of butter in a large frying pan, drop 1/4 cup of mixture into a large frying pan. Cook over medium heat until bubbles form on the surface, flip over and cook the other side until golden brown. Continue with remaining mixture.
  3. STACK two pancakes with maple PHILLY spread in between. Top with blueberries and PHILLY, drizzle with maple syrup.