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https://www.philly.com.au/recipe/broccolini-and-sweet-potato-timbales/
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Broccolini and Sweet Potato Timbales
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Broccolini and Sweet Potato Timbales
25 Mins
Prep time
50 Mins
Cooking time
Serves
12
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What you need
1 medium (300g) sweet potato, peeled and cut into 1 cm cubes
250g PHILADELPHIA Block Cream Cheese, softened
1 cup (250ml) cream
3 eggs, lightly beaten
grated rind and juice of 1/2 lemon
1 bunch (200g) broccolini or broccoli flowerettes, chopped
1 tablespoon chopped fresh coriander
salt and pepper
60g butter
sweet potato chips, to garnish
broccolini, blanched, to garnish
How to make it
LINE the bases of 12 x 1/2 cup muffin pans with baking paper.
BOIL, steam or microwave sweet potato until tender.
COMBINE PHILLY, cream, eggs, rind, and juice in a large bowl. Stir in the sweet potato, broccolini, coriander, salt, and pepper. Spoon the mixture into the prepared pan. Bake at 160ÂșC for 20-25 minutes or until set.
GENTLY run a knife around the outside of each timbale before removing from pan. Invert timbales onto serving plates, and decorate with sweet potato chips and broccolini. Serve immediately.
Recipe or Meal Type
Dinner |
Dinner
Cuisines
Mexican |
Vegetarian
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