Brown Sugar Meringues

Brown Sugar Meringues
10 Mins
Prep time
45 Mins
Cooking time
Serves 16

What you need

  • 4 egg whites
  • 2/3 cup caster sugar
  • 1/3 cup soft brown sugar
  • 2 teaspoons cornflour
  • ½ teaspoon vanilla
  • 1 teaspoon white vinegar
  • 500g PHILADELPHIA Spreadable Light Cream Cheese
  • 1/3 cup honey
  • 1 punnet blueberries
  • 1 punnet strawberries, halved
  • Icing sugar, for dusting

How to make it

  1. DRAW 16 x 6cm circles on a sheet of baking paper and place on a baking tray.
  2. BEAT the egg whites just until stiff peaks form. Continue beating, adding the sugars a little at a time. Sprinkle over the cornflour, vanilla and vinegar and gently fold in.
  3. SPREAD 1-2 tablespoons of mixture onto each circle, allowing a rim around the outside edge.
  4. BAKE in a moderately slow oven 150°C for 45 minutes. Turn oven off, leave door ajar and cool meringues in oven.
  5. STIR together PHILLY and honey then spoon onto each meringue, top with berries and dust with icing sugar. Serve immediately.