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https://www.philly.com.au/recipe/buttermilk-baked-cheesecake/
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Buttermilk Baked Cheesecake
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Buttermilk Baked Cheesecake
15 Mins
Prep time
95 Mins
Cooking time
Serves
10
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What you need
1 cup sweet biscuit crumbs
1/3 cup (80g) butter, melted
750g PHILADELPHIA Block Cream Cheese, softened
1 cup caster sugar
2 tablespoons fresh lemon juice
2 tablespoons finely grated lemon rind
2 x 55g eggs, lightly beaten
1 cup buttermilk
icing sugar for dusting
fresh berries
How to make it
COMBINE biscuit crumbs and butter. Press into the base of a lightly greased 22cm springform pan. Chill.
BEAT PHILLY for 2 minutes or until smooth. Add sugar, lemon juice, rind, eggs and buttermilk, continue beating until smooth.
POUR onto prepared crumb crust and bake at 160
°
C for 1 hour, or until cheesecake feels just set in the centre. Note: it will appear uncooked. Allow to cool in oven.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Baking |
Creamy
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