https://www.philly.com.au/recipe/buttermilk-baked-cheesecake/

Back

Buttermilk Baked Cheesecake

Buttermilk Baked Cheesecake
15 Mins
Prep time
95 Mins
Cooking time
Serves 10

What you need

  • 1 cup sweet biscuit crumbs
  • 1/3 cup (80g) butter, melted
  • 750g PHILADELPHIA Block Cream Cheese, softened
  • 1 cup caster sugar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons finely grated lemon rind
  • 2 x 55g eggs, lightly beaten
  • 1 cup buttermilk
  • icing sugar for dusting
  • fresh berries

How to make it

  1. COMBINE biscuit crumbs and butter. Press into the base of a lightly greased 22cm springform pan. Chill.
  2. BEAT PHILLY for 2 minutes or until smooth. Add sugar, lemon juice, rind, eggs and buttermilk, continue beating until smooth.
  3. POUR onto prepared crumb crust and bake at 160°C for 1 hour, or until cheesecake feels just set in the centre. Note: it will appear uncooked. Allow to cool in oven.
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast
Philadelphia Kiwi toast