Cajun Blackened Prawn Cups

Cajun Blackened Prawn Cups
15 Mins
Prep time
20 Mins
Cooking time
Serves 6

What you need

  • 6 small tortilla wraps, warmed as per packet instructions
  • Garlic olive oil spray
  • 220g PHILADELPHIA Spreadable Extra Light Cream Cheese
  • 2 tablespoons chopped coriander
  • 2 spring onions, chopped
  • 1 tablespoon lemon juice
  • Salt and freshly ground black pepper, to taste
  • 300g medium green prawn cutlets
  • 1-2 tablespoons Cajun seasoning mix
  • Baby Cos lettuce leaves
  • ½ punnet cherry tomatoes, cut into wedges
  • Coriander, for garnish

How to make it

  1. SPRAY the tortillas with oil. Press into 6 x ¾ cup capacity greased Texas muffin pans and bake in a hot oven 200°C for 6-8 minutes or until crisp. Cool slightly before removing from the pans.
  2. COMBINE the PHILLY, coriander, spring onions, lemon juice and seasonings. Toss prawns in spice mix then chargrill over a medium heat for 3-5 minutes or until cooked.
  3. DIVIDE the prawns, lettuce and tomatoes between cups then top each with PHILLY mixture and garnish with coriander. Serve immediately.