https://www.philly.com.au/recipe/cajun-blackened-prawn-cups/

Back

Cajun Blackened Prawn Cups

Cajun Blackened Prawn Cups
15 Mins
Prep time
20 Mins
Cooking time
Serves 6

What you need

  • 6 small tortilla wraps, warmed as per packet instructions
  • Garlic olive oil spray
  • 220g PHILADELPHIA Spreadable Extra Light Cream Cheese
  • 2 tablespoons chopped coriander
  • 2 spring onions, chopped
  • 1 tablespoon lemon juice
  • Salt and freshly ground black pepper, to taste
  • 300g medium green prawn cutlets
  • 1-2 tablespoons Cajun seasoning mix
  • Baby Cos lettuce leaves
  • ½ punnet cherry tomatoes, cut into wedges
  • Coriander, for garnish

How to make it

  1. SPRAY the tortillas with oil. Press into 6 x ¾ cup capacity greased Texas muffin pans and bake in a hot oven 200°C for 6-8 minutes or until crisp. Cool slightly before removing from the pans.
  2. COMBINE the PHILLY, coriander, spring onions, lemon juice and seasonings. Toss prawns in spice mix then chargrill over a medium heat for 3-5 minutes or until cooked.
  3. DIVIDE the prawns, lettuce and tomatoes between cups then top each with PHILLY mixture and garnish with coriander. Serve immediately.
More recipes you will love
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake
Lactose free Japanese cheesecake
Lactose free Japanese cheesecake
Berry Pavlova Wreath
Berry Pavlova Wreath