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https://www.philly.com.au/recipe/cajun-blackened-prawn-cups/
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Cajun Blackened Prawn Cups
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Cajun Blackened Prawn Cups
15 Mins
Prep time
20 Mins
Cooking time
Serves
6
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What you need
6 small tortilla wraps, warmed as per packet instructions
Garlic olive oil spray
220g PHILADELPHIA Spreadable Extra Light Cream Cheese
2 tablespoons chopped coriander
2 spring onions, chopped
1 tablespoon lemon juice
Salt and freshly ground black pepper, to taste
300g medium green prawn cutlets
1-2 tablespoons Cajun seasoning mix
Baby Cos lettuce leaves
½ punnet cherry tomatoes, cut into wedges
Coriander, for garnish
How to make it
SPRAY the tortillas with oil. Press into 6 x ¾ cup capacity greased Texas muffin pans and bake in a hot oven 200°C for 6-8 minutes or until crisp. Cool slightly before removing from the pans.
COMBINE the PHILLY, coriander, spring onions, lemon juice and seasonings. Toss prawns in spice mix then chargrill over a medium heat for 3-5 minutes or until cooked.
DIVIDE the prawns, lettuce and tomatoes between cups then top each with PHILLY mixture and garnish with coriander. Serve immediately.
Recipe or Meal Type
Appetisers |
Lunch |
Entertaining
Cuisines
Seafood
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