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https://www.philly.com.au/recipe/caramel-cheesecake/
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Caramel Cheesecake
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Caramel Cheesecake
30 Mins
Prep time
30 Mins
Cooking time
Serves
10
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What you need
1 cup sweet biscuit crumbs
1/3 tablespoon butter melted
400g can condensed milk
2 tablespoons golden syrup
2 tablespoons butter
500g PHILADELPHIA Block Cream Cheese, softened
2 teaspoons gelatine dissolved in 2 tablespoons water
How to make it
COMBINE biscuit crumbs and butter. Press into a base of a 20cm spring form pan. Chill.
HEAT condensed milk, golden syrup and butter in a saucepan until combined. Boil for 10 minutes stirring continuously.
BEAT PHILLY until soft, stir in gelatine mixture and caramel mixture. Pour into prepared crumb base. Chill for 2-3 hours. Decorate with lollies.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Baking |
Creamy
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