https://www.philly.com.au/recipe/caramel-cheesecake/

Back

Caramel Cheesecake

Caramel Cheesecake
30 Mins
Prep time
30 Mins
Cooking time
Serves 10

What you need

  • 1 cup sweet biscuit crumbs
  • 1/3 tablespoon butter melted
  • 400g can condensed milk
  • 2 tablespoons golden syrup
  • 2 tablespoons butter
  • 500g PHILADELPHIA Block Cream Cheese, softened
  • 2 teaspoons gelatine dissolved in 2 tablespoons water

How to make it

  1. COMBINE biscuit crumbs and butter. Press into a base of a 20cm spring form pan. Chill.
  2. HEAT condensed milk, golden syrup and butter in a saucepan until combined. Boil for 10 minutes stirring continuously.
  3. BEAT PHILLY until soft, stir in gelatine mixture and caramel mixture. Pour into prepared crumb base. Chill for 2-3 hours. Decorate with lollies.
More recipes you will love
Easy Marble Cheesecake
Easy Marble Cheesecake
Marble cheesecake mousse pots
Marble cheesecake mousse pots
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake