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https://www.philly.com.au/recipe/caramelised-plum-free-form-pie/
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Caramelised Plum Free Form Pie
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Caramelised Plum Free Form Pie
30 Mins
Prep time
60 Mins
Cooking time
Serves
8
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What you need
30g butter
1/2 cup brown sugar
10 firm plums, halved and stone removed
100g ground hazelnuts
1 cup (125g) plain flour
1/4 cup sugar
125g PHILADELPHIA Block Cream Cheese, cut into cubes
60g unsalted butter, chilled and chopped
1 egg white, lightly beaten
How to make it
MELT the butter and brown sugar in a frypan until smooth. Add plums, cut side down and cook over low heat for 5 minutes or until soft. Allow to cool.
PLACE the hazelnuts, flour, sugar, PHILLY and butter in a food processor, then process until dough just comes together. Knead lightly, and cover with plastic wrap. Refrigerate until firm.
ROLL pastry out into a 32cm circle. Transfer to a lined baking tray. Brush pastry lightly with egg white. Arrange the plums, cut-side up over the pastry leaving a 5cm border, drizzle with remaining syrup. Fold the pastry edge over the plums, pleating the excess pastry as you go.
BAKE at 200°C for 15-20 minutes or until pastry is golden and plum has warmed through. Serve warm.
Recipe or Meal Type
Dinner
Cuisines
Baking
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