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What you need
250g PHILADELPHIA Caramilk Flavoured Cream Cheese, softened
2 cups (200g) sweet biscuit crumbs
180g CADBURY CARAMILK Chocolate, broken into pieces
How to make it
STIR together the PHILLY and biscuit crumbs in a bowl to combine. Roll 2 teaspoon amounts into balls, place on a paper lined tray and refrigerate until firm.
MELT the chocolate in a MW safe plastic bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts as the chocolate melts, stirring well between each burst of power. Only MW until 75% of the chocolate has melted.
USING a fork, dip a truffle in melted chocolate, lift out and allow excess to drip off before returning truffle to the tray. Refrigerate until firm. Store in an airtight container, refrigerated, until required.
Recipe or Meal Type
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