Caramilk Truffles

Caramilk Truffles
45 Mins
Prep time
5 Mins
Cooking time
Serves 10

What you need

  • 250g PHILADELPHIA Caramilk Flavoured Cream Cheese, softened
  • 2 cups (200g) sweet biscuit crumbs
  • 180g CADBURY CARAMILK Chocolate, broken into pieces

How to make it

  1. STIR together the PHILLY and biscuit crumbs in a bowl to combine. Roll 2 teaspoon amounts into balls, place on a paper lined tray and refrigerate until firm.
  2. MELT the chocolate in a MW safe plastic bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts as the chocolate melts, stirring well between each burst of power. Only MW until 75% of the chocolate has melted.
  3. USING a fork, dip a truffle in melted chocolate, lift out and allow excess to drip off before returning truffle to the tray. Refrigerate until firm. Store in an airtight container, refrigerated, until required.