Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/carrot-and-walnut-cake-with-philly-frosting/
Home
Recipes
Carrot and Walnut Cake with PHILLY Frosting
Back
Carrot and Walnut Cake with PHILLY Frosting
20 Mins
Prep time
75 Mins
Cooking time
Serves
8
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
1 3/4 cups SR flour
1 ½ teaspoons cinnamon
½ teaspoon nutmeg
½ teaspoon bicarbonate of soda
1 cup brown sugar
2 ½ cups grated carrot (approx. 2 carrots)
½ cup chopped walnuts, or pecans
3 eggs
1 cup vegetable oil
½ cup well drained crushed pineapple
250g PHILADELPHIA Frosting Cream Cheese with a hint of Lemon flavour
Walnuts, extra for decoration
How to make it
SIFT the flour, spices and bicarb into a large bowl, add the sugar, carrot and nuts and mix well. Whisk together the eggs; oil and pineapple then stir through the dry ingredients until well combined. Pour into a greased and base lined 20cm round cake pan.
BAKE in a moderate oven 180°C for 1-1¼ hours or until cooked when tested. Stand 10 minutes before turning out onto a wire rack. Cool.
SPREAD the cake liberally with the PHILLY Frosting and sprinkle with the extra nuts. Slice and serve immediately.
Recipe or Meal Type
Desserts
Cuisines
Baking
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast