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https://www.philly.com.au/recipe/chargrilled-salmon-with-mustard-cream-sauce/
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Chargrilled Salmon with Mustard Cream Sauce
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Chargrilled Salmon with Mustard Cream Sauce
5 Mins
Prep time
10 Mins
Cooking time
Serves
4
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What you need
½ cup white wine
¼ cup chopped spring onions
250ml PHILADELPHIA Light Cream For Cooking
1 ½ tablespoons wholegrain mustard
Salt and pepper, to taste
4x 150-200g salmon steaks
2 tablespoons wholegrain mustard, extra
Olive oil spray
Vegetables, for serving
How to make it
COMBINE wine and onions in a small saucepan for 2 minutes or until mixture is reduced to ½ cup. Whisk in PHILLY and mustard and boil for 3 minutes or until thickened to sauce consistency. Season, remove from heat and cover.
BRUSH salmon on both sides with extra mustard. Spray a hot chargrill pan with olive oil and cook the salmon for 3-4 minutes or until just cooked. Transfer to serving plates alongside vegetables and spoon over sauce. Serve immediately.
Recipe or Meal Type
Dinner |
Lunch |
Entertaining
Cuisines
Creamy |
Seafood
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