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Chargrilled Salmon with Mustard Cream Sauce

Chargrilled Salmon with Mustard Cream Sauce
5 Mins
Prep time
10 Mins
Cooking time
Serves 4

What you need

  • ½ cup white wine
  • ¼ cup chopped spring onions
  • 250ml PHILADELPHIA Light Cream For Cooking
  • 1 ½ tablespoons wholegrain mustard
  • Salt and pepper, to taste
  • 4x 150-200g salmon steaks
  • 2 tablespoons wholegrain mustard, extra
  • Olive oil spray
  • Vegetables, for serving

How to make it

  1. COMBINE wine and onions in a small saucepan for 2 minutes or until mixture is reduced to ½ cup. Whisk in PHILLY and mustard and boil for 3 minutes or until thickened to sauce consistency. Season, remove from heat and cover.
  2. BRUSH salmon on both sides with extra mustard. Spray a hot chargrill pan with olive oil and cook the salmon for 3-4 minutes or until just cooked. Transfer to serving plates alongside vegetables and spoon over sauce. Serve immediately.
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