https://www.philly.com.au/recipe/cheesy-french-toast-with-hot-buttered-mushrooms-and-roasted-tomatoes/

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Cheesy French Toast with Hot Buttered Mushrooms and Roasted Tomatoes

15 Mins

Prep time

25 Mins

Cooking time

Serves 4

What you need

PLACE the mushrooms on a paper lined baking tray, drizzle with butter and sprinkle with thyme. Bake in a moderate oven 180°C for 5 minutes. Add the tomatoes to the tray, spray with oil and sprinkle with salt and sugar. Bake a further 10 minutes. Keep warm.
BEAT together the eggs, PHILLY and Parmesan and pour into a shallow dish.
HEAT half the extra butter and half the oil in a frypan over a moderate heat. Dip half the bread in the egg mixture then lightly fry until golden on each side. Remove, drain and keep warm. Wipe pan out with paper towel and repeat with remaining bread and PHILLY mixture.
PLACE on serving plates with mushrooms and tomatoes. Serve immediately.

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