Cheesy Lemon Meringues

Cheesy Lemon Meringues
10 Mins
Prep time
18 Mins
Cooking time
Serves 8

What you need

  • 250g block PHILADELPHIA Cream Cheese , softened
  • 1/4 cup caster sugar
  • 1 tablespoon lemon juice
  • finely grated rind of 1 lemon
  • 2 x 55g eggs, separated
  • 1/4 cup caster sugar, extra
  • 12 individual sweet shortcrust frozen pastry flans OR
  • 1 x 22cm frozen sweet shortcrust pastry flan, baked as per packet directions (Allow to cool)

How to make it

  1. BEAT PHILLY and sugar for 2 minutes or until smooth. Stir in lemon juice, rind and egg yolks until well combined. Pour into cold pastry flan. Refrigerate.
  2. BEAT egg whites in a separate bowl with an electric mixer until soft peaks form, gradually beat in extra sugar, until thick and glossy.
  3. SPOON meringue over filling, spreading evenly to seal in at the pastry edge. Bake at 200°C for 5-7 minutes or until lightly browned.