Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/cheesy-macaroni-pots/
Home
Recipes
Cheesy Macaroni Pots
Back
Cheesy Macaroni Pots
15 Mins
Prep time
25 Mins
Cooking time
Serves
12
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
20g butter
3 spring onions, chopped
2 teaspoons thyme leaves
250ml PHILADELPHIA Original Cream For Cooking
½ cup shredded Parmesan cheese
50g blue cheese, crumbled
2 cups penne pasta, cooked and drained
5 slices light rye bread, cut into 1cm cubes
50g butter, extra, melted
How to make it
MELT the butter in a saucepan and saute the onions and thyme for 3 minutes. Add the PHILLY and cheeses and stir until warmed through. Stir through the pasta then spoon into 12 1/2 cup capacity greased ramekins.
TOSS the bread through the butter and divide between the ramekins. Bake in a hot oven 200
°
C for 12 minutes or until warmed through and topping is crispy. Serve immediately.
Recipe or Meal Type
Dinner |
Lunch
Cuisines
Italian |
Creamy
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast