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https://www.philly.com.au/recipe/cherry-almond-crumble-slice/
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Cherry Almond Crumble Slice
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Cherry Almond Crumble Slice
25 Mins
Prep time
65 Mins
Cooking time
Serves
10
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What you need
Slice
1¼ cups flour
¾ cup brown sugar
1 cup ground almonds
¼ cup CADBURY Bournville Cocoa
1 teaspoon cinnamon
185g butter, chopped
1/3 cup cherry jam
680g jar sour cherries, drained
250g PHILADELPHIA Block Cream Cheese, softened
1/3 cup caster sugar
1 teaspoon finely grated orange rind
Serving Suggestion
Cream
How to make it
COMBINE the flour, brown sugar, almonds, cocoa, cinnamon and butter in a food processor and process until the mixture is crumbly but well combined. Press three quarters of the mixture into the base of a greased and paper lined 28cm x 18cm slice pan (ensure paper extends 5cm above the top of the pan). Form the remaining mixture into a ball, wrap and chill for 30 minutes.
BAKE in a moderate oven 180°C for 20 minutes. Cool. Spread with jam and lay cherries over the top.
BEAT the PHILLY with the sugar and orange rind until smooth, then spread over the prepared base. Coarsely grate the remaining chilled dough over the top.
BAKE for a further 40-45 minutes. Cool completely in the pan. Slice and serve with cream.
Recipe or Meal Type
Entertaining
Cuisines
Baking
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