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https://www.philly.com.au/recipe/cherry-and-cardamom-philadelphia/
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Cherry and Cardamom PHILADELPHIA
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Cherry and Cardamom PHILADELPHIA
15 Mins
Prep time
75 Mins
Cooking time
Serves
10
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What you need
125g PHILADELPHIA Block Cream Cheese, softened
150g butter, softened
220g caster sugar
1 teaspoon coconut essence
2 eggs, lightly beaten
1 cup self-raising flour, sifted
2 teaspoons ground cardamom
2 tablespoons light sour cream
425g canned black cherries, drained
1/2 cup desiccated coconut
1/3 cup raw sugar
How to make it
BEAT PHILLY, butter, sugar and coconut essence until light and fluffy. Beat in eggs, one at a time until combined.
ADD flour, cardamom and sour cream and combine until smooth. Fold in cherries then spoon mixture into a greased 23cm round cake tin.
SPRINKLE coconut and raw sugar on top and bake in at 180ÂșC for 50-60 minutes or until a skewer comes out clean.
Recipe or Meal Type
Desserts |
Entertaining
Cuisines
Creamy |
Baking
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