Cherry Berry Cake

15 Mins

Prep time

50 Mins

Cooking time

Serves 6

What you need

BEAT the butter, PHILLY, sugar and vanilla with an electric mixer until smooth. Gradually beat in the eggs, beating well between each addition then fold in the flour, rind and milk until combined. Gently mix through the fruit. Spoon the mixture into a greased and paper lined 22cm x 12cm loaf pan.
BAKE in a moderately slow oven 160°C for 45-50 minutes or until cooked. Allow to cool on a wire rack for 10 minutes before removing from the pan. Cool.
DUST with icing sugar, slice and serve as required.

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