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https://www.philly.com.au/recipe/cherry-clafoutis/
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Cherry Clafoutis
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Cherry Clafoutis
10-15 Mins
Prep time
10-15 Mins
Cooking time
Serves
4-6
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What you need
300g pitted cherries, fresh or frozen
250g PHILADELPHIA Spreadable Light Cream Cheese
1 cup milk
1 cup flour
½ cup caster sugar
6 eggs, lightly beaten
2 teaspoons vanilla
icing sugar, for dusting
cream or custard, for serving
How to make it
SCATTER the cherries over the base of a greased 20 cm pie plate.
COMBINE the remaining ingredients in a food processor or blender and process until smooth and combined.
POUR over the cherries and bake in a moderately hot oven 190°C for 35 minutes or until set and golden. Dust with icing sugar. Serve warm or at room temperature with cream or custard.
Recipe or Meal Type
Desserts
Cuisines
Baking
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